OUR STORY
2nd-Generation Family-Owned Business
We are Chad and Katie Nack, a husband-and-wife team and second-generation farmers proudly based in North Texas. Chad grew up on the farm, where he learned the time-honored practices of cattle ranching and hay production from his father, who has been raising cattle and growing hay for over 20 years. As a family-owned and-operated business, we take great pride in our work, focusing on quality over quantity. While we may not be a large-scale operation, our commitment to hard work, integrity, and sustainable practices is at the heart of everything we do. We believe in the value of hands-on management, raising our own cattle with care, and delivering the best to our local community.
ABOUT
NACK LAND & CATTLE CO.
2018 was a rough year. Our cattle needed to be fed and the 100, or so, bales we produced each year wasn’t enough. We bought hay from others when we could find it but ended up spending a small fortune on cattle cubes. If you have cattle in North Texas, you probably went through the same thing or just called it quits and sold your stock. Either way, it was rough.
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2019 was different. We bought an 80-acre hay field in Gorman that, along with our Denton County property, keeps our cattle well-fed. So much so that we had some extra and wanted to help others like us make sure their animals always have hay. With that, we started Nack Hay Farms.
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2020 was an interesting year for everyone. We always had cattle but wanted to transition our small herd into the business breed that angus is known for to share our beef with friends and family. After tons of research and careful consideration, we decided to launch Nack Land & Cattle Co.
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2021 changed everything for our little farm. To fill the demand and create a legacy, we made the transition to a boutique Registered Black Angus company that specializes in herd genetics and quality beef. We hope to give back to our community while pioneering the meat industry in the DFW marketplace.
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2022- present day. Our operation is one that we are most proud of. We have expanded our beef company and found our niche mainly at the Saginaw Farmers Market, selling beef to local families in DFW. Our registered and commercial herds have been transitioned to our second home in Eastland County where they are able to live their lives in the pasture. We continue to farm our own hay and are thankful to continue to grow our operation independently with the support of our customers. Nack Land and Cattle Company remains family owned, operated, and employed. One of the few in the DFW area.
100%
grass-fed, grain-finished beef
Our beef is processed at a first-class USDA-certified facility that specializes in beef. Everything you receive from us will carry the USDA inspection seal and our custom ranch label. Our beef is dry-aged 14-21 days for maximum tenderness and flavor. As always, no hormones or growth stimulants. Just 100% pure beef.